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College and University Programs
The below list includes university and college level food industry management programs in the United States.
FACTS & FIGURES
The supermarket industry employs
5.9 Million people
Learn More
Below, FMI University and College members are identified with a
*
Arizona State University
Capilano University
*
Cal Poly (San Luis Obispo)
*
Cornell University Hotel School
*
Cornell Food Industry Management Program
*
DECA
Michigan State University Agricultural Economics
Michigan State University Food Industry Management
New York University Department of Nutrition and Food Studies
Niagara University Food Marketing Center of Excellence
*
Northwestern’s Medill School, Integrated Marketing Communications Department - Retail Analytics Council
Portland State University Center for Retail Leadership
*
Saint Joseph's University
*
Texas A&M University, Mays Business School
University of Arizona, Norton School of Family and Consumer Sciences
*
University of Minnesota, The Food Industry Center
University of Missouri, Division of Applied Social Sciences
*
University of Southern California-Marshall School of Business Food Industry Management Program
University of Washington, Foster School of Business
*
Western Michigan University
*
Blog Posts About Our University Members
Niagara University: A Relevant Food Retail Marketing Education
Apr 30, 2019
A few years ago, local and regional industry partners approached Niagara University in Buffalo, NY about the need for strong young professional talent in the food retail and consumer products goods (CPG) industry. The result of these initial
...
Cornell University: Requirements for the Future Food Retail Workforce
Apr 18, 2019
I recently spoke with two faculty and staff members of Cornell’s FIMP program, Edward McLaughlin, Robert G. Tobin Professor of Marketing, and director of FIMP and Bill Drake, senior extension associate and director, executive education of FIMP and
...
Portland State University – The Proving Ground for Retail
Jan 28, 2019
Portland State University, home of the Vikings, first established the Center for Retail Leadership (CRL) in the 1990s and around the same time started the Food Industry Leadership Certificate (FILC) in response to industry demand for a pipeline of
...
University Profile: USC Marshall Food Industry Management Program Creates “Intrapreneurs”
Oct 23, 2018
As an adult, I sometimes dream about what it would be like to go back to school. Knowing what I know now, how would I do things differently and what courses would I take? I recently had the chance to learn more about the Food Industry Management (
...
You might be interested in
Mega Menu
Industry Topics
address your specific area of expertise with resources, reports, events and more.
Our Research
covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education
including online and in-person help you advance your food retail career.
Food Safety
training, resources and guidance that help you create a company food safety culture.
Government Affairs work
— federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved.
From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices
, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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