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Presented by nationally recognized experts, SafeMark Guide to Food Safety: Manager Certification Training (6th Ed.) includes learning aids such as industry case studies, an in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick reference charts for safe times and temperatures, a Certificate of Completion, and more. This training book will give supervisors and managers the knowledge they need to achieve food manager, grocery manager and Person-In-Charge certification.

Presented by nationally recognized experts, SafeMark Guide to Food Safety: Manager Certification Training (5th Ed.) includes learning aids such as industry case studies, an in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick reference charts for safe times and temperatures, a Certificate of Completion, and more.

This report explores a range of issues from the health and well-being focus of seafood shoppers to seafood cooking behaviors and needs and seafood sustainability consumer trends.

The Power of Foodservice at Retail 2023 is the eighth in an annual report series exploring shopper perceptions, attitudes, and behaviors regarding deli-prepared foods in grocery stores.

Gain a deeper understanding of grocery shoppers’ changing habits and behaviors over the past few years. We explore in detail shoppers’ weekly spend, primary store choice, and engagement with the emerging array of online and in-person grocery options.